Lunchtime with Rick SteinBook now
Rick Stein OBE
Join us for a culinary odyssey to Mexico and California with the acclaimed chef, restaurateur, and TV presenter who’ll be sharing recipes and experiences from his new book and accompanying TV series. Rick Stein, who put Padstow on the map, has written over 20 cookery books, an autobiography and made over 30 cookery programmes. He has also cooked for everyone from The Queen to the Indian Prime Minister Narandra Modi.
Rick is best known for a love of fresh seafood and made his name in the 90s with his earliest books and television series based on his life as chef and owner of Cornish Seafood Restaurant. Since then he has journeyed around the world in search of great dishes, and has won a host of awards, accolades and fans. His best-selling cookery books include Rick Stein’s Seafood, French Odyssey, Coast to Coast, Far Eastern Odyssey, Spain, Rick Stein’s India, Fish and Shellfish, From Venice to Istanbul and Long Weekends. His memoir Under a Mackerel Sky was shortlisted for a British Book Award in 2013.
Full Price - £14
BOOKINGS: Purchases online will incur a booking and transaction fee – purchases over the phone will be charged a £1 transaction fee, plus £1 (optional) postage. Fees do not apply when booking in person at the Stratford ArtsHouse Box Office.
That certain ticket prices and offers are currently only available via telephone booking 01789 207100, or in person at the Box Office.
Box Office opening hours
Monday 10:00 – 16:00
Tuesday 10:00 – 16:00
Wednesday 10:00 – 16:00
Thursday 10:00 – 16:00
Friday 10:00 – 16:00
Saturday 9:30 – 14:00
(Closed 13:00 – 13:30 for lunch Wednesday to Friday)
Book online 24 hours a day at www.stratfordartshouse.co.uk
or call 01789 207100 during opening hours only
|8 November 12:00pm||12:00pm||Buy tickets|